Skål International New Orleans

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Skal’s February 17th Dinner Meeting takes place at Criollo in the Monteleone Hotel

Skalleagues –

Your RSVP is requested for our February 17th Skal Dinner Meeting taking place at Criollo inside the Monteleone Hotel.   New Skal Member Steve Caputo is excited to host us and has a great menu planned.

Salad
Criollo Salad
Bibb Lettuce & Arugula, English Cucumbers, Carrots, Tomatoes, Almonds,
Dijon Vinaigrette

Entrée

CHOICE “A” –  Red Wine Braised Short Rib
White Cheddar Stone Ground Grits, Asparagus, Pan Sauce

CHOICE “B” – Bronzed Redfish
Herb Risotto, Broccolini, Lemon Butter Sauce

Dessert
Olive Oil Cake
White Chocolate Chantilly, Candied Orange Peel, Orange Anglaise

 

At this special meeting, the funds raised from our 5th Annual Holiday Silent Auction Fundraiser will be distributed to our two beneficiaries…the UNO HRT Scholarship Fund and the Louisiana Hospitality Foundation.

Valet Parking will be available via the Conti St. side of the hotel.  More details to follow.

Networking + Cash bar begins at 5:30 pm .  Program and Dinner (including wine) starts promptly at 6:30 pm

To RSVP, go to http://www.skalneworleans.com/rsvp —  Please indicate which entree you prefer AND make sure your name is on the form before you hit send. 

For all “Active” members, the cost of this meeting is included in your annual dues. The cost for Life & Retired Members is $70.  To pay online, please contact bobbimannino@gmail.com and request an invoice which can be paid by credit card.