Skal’s October Meeting takes place on Monday, October 5th (the first Monday in October) at Arnaud’s!
Skalleagues…
Mark your calendar and get your taste buds ready for our special Dinner Meeting at Arnaud’s Restaurant on Monday, October 5.
Katy Casbarian, proprietor of Arnaud’s, has truly rolled out the red carpet for Skal New Orleans. Jennifer Drury has sent their 5 course “Tasting Menu” which we are happy to share with all of you.
1st Course: Appetiser
Shrimp Arnaud – Chilled Gulf Shrimp with Creole Remoulade Sauce
2nd Course: Soup
Blackeye Pea and Tasso
3rd Course: Entree 1
Demi Herb Crusted Redfish with Braised Fennel, Tomato in Herbsaint Butter
4th Course: Entree 2
Seared Port Tenderloin with Creamy Herbed Polenta, Port Wine Glace
5th Course: Dessert
Chocolate Mousse Tart
+
Wine with Dinner & Soft Drinks, Coffee, Hot Tea
Times are slightly different this month to accommodate this 5 course menu!
Networking+ Cash Bar in the Richelieu Bar from 5:30 – 6:15 pm Be sure to arrive early to enjoy some special passed hors d’oeuvres!
Dinner will start promptly at 6:15 pm.
To RSVP, go to https://www.skalneworleans.
For all “Active” members, the cost of this meeting is included in your annual dues. The cost for Life & Retired Members is $80. To pay online, please contact bobbimannino@gmail.com