Skål International New Orleans

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Tujague’s Restaurant to host Skal New Orleans February Dinner Meeting

Skalleagues…

Skal New Orleans looks forward to our February Dinner Meeting at Tujague's Restaurant on Monday, February 19.   Be sure to get there early to enjoy some great cocktails and networking.  Longtime friend of Skal New Orleans, Mark Latter, along with Director of Sales Shelly Dupuy, are excited to host us and will be providing a delicious menu including…

 

SALAD 
Wedge Salad – GF
Iceberg lettuce with buttermilk dressing garnished with Apple smoked bacon, onions, tomato and crumbled blue cheese
ENTRÉE OPTIONS
OPTION A:  Oven Roasted Gulf Fish – GF
Filet of fish, haricot vert,  citrus butter, toasted almonds
 
OPTION B:  Grilled Pork Tournedos – GF
Butternut squash risotto, sage brown butter sauce
DESSERT 
Traditional Bread Pudding 

 

Networking+ Cash Bar from 5:30 – 6:30 pm   

Dinner starts promptly at 6:30 pm

 

To RSVP, go to http://www.skalneworleans.com/rsvp —  Please be sure to enter either Option A or Option B for your entree.

For all "Active" members, the cost of this meeting is included in your annual dues. The cost for Life & Retired Members is $70.  To pay online, please contact bobbimannino@gmail.com and request an invoice which can be paid by credit card.

 

–Upcoming Skal Event– 

Monday, March 18 –  Copper Vine Wine Pub